Women all over the world have been consuming their placentas for thousands of years. Though the reason for their choice in placenta consumption may vary, the benefits have been noticed throughout time and time again. Consumption of the placenta or placenta capsules in the postpartum period is believed to:
-Help prevent postpartum depression
-Increase energy levels to help with postpartum fatigue
-Increase milk supply
-Help with post-birth anemia
-Testimonials have also stated:
*libido is effected in a positive way
*milk production stabilizes
*“I struggled with anxiety and depression and felt I had the potential for a scary postpartum situation.
I believe that it helped balance me out and taper off the hormones"